Ingredients For Prosciutto, Artichoke Heart, And Sun-Dried Tomato Pizza with Pine Nuts Recipe
1 Package bob's red mill gluten free pizza crust mix
0.75 cup Red sauce
5 ounce Prosciutto
2 cup Baby spinach tightly packed
1.5 cup Mozarella cheese grated
0.33000000000000007 cup Sun dried tomatoes drained and patted dry
0.5 cup Artichoke hearts drained and patted dry
Nutrition value
825
calories per serving
49 g Fat53 g Protein43 g Carbs9 g FiberOther
Current Totals
49 g Fat
53 g Protein
43 g Carbs
9 g Fiber
MacroNutrients
Carbs
43 g
Protein
53 g
Fiber
9 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
1328 mg
Iron
12 mg
Vitamin A
8273 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
654 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
401 mg
Manganese
6 mg
Phosphorus
1018 mg
Selenium
61 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
