Ingredients For Prosciutto And Olive Pasta Salad Recipe
1.75 cup Uncooked multigrain penne pasta
2 cup Fresh baby spinach leaves
8 Jalapeno stuffed green olives, sliced
2 ounce Thinly sliced prosciutto, chopped
2 tablespoon Chopped fresh oregano leaves
1 tablespoon Extra virgin olive oil
0.33000000000000007 cup Crumbled reduced fat feta cheese
Nutrition value
320
calories per serving
7 g Fat18 g Protein80 g Carbs10 g FiberOther
Current Totals
7 g Fat
18 g Protein
80 g Carbs
10 g Fiber
MacroNutrients
Carbs
80 g
Protein
18 g
Fiber
10 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
268 mg
Iron
6 mg
Vitamin A
1960 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
241 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
