Prosciutto Capsicum And Olive Pies Recipe

Name: Prosciutto Capsicum And Olive Pies Recipe
Total time: 75 min
Yield: 4
Cuisine: American

Recipe By Taste

All you need to make this mediterranean pie is a little pastry, a tasty filling and a hot oven. No pie dish required

4.4

16 Rating -

Rate

Non Vegdiet

1hr 15minstotal

55minsPrep

20minsCook

1hr 15m.total

55m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Prosciutto Capsicum And Olive Pies Recipe

0.56 cup Plain flour
43.75 gram Butter, chilled, chopped
1/2 tablespoon Chilled water
1/4 cup Finely Grated Parmesan Cheese
75 gram Chargrilled capsicum
0.13 cup Feta-stuffed green olives, halved
1 Slices Prosciutto
1/4 Egg, Lightly Beaten
As required Shaved parmesan, to serve

Nutrition
value

346

calories per serving

22 g Fat19 g Protein17 g Carbs5 g FiberOther

Current Totals

Fat
22g
Protein
19g
Carbs
17g
Fiber
5g

MacroNutrients

Carbs
17g
Protein
19g
Fiber
5g

Fats

Fat
22g

Vitamins & Minerals

Calcium
346mg
Iron
3mg
Vitamin A
265mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
97mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
332mg
Selenium
25mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste