Rib Red Wine Au Jus Recipe

Cooking Directions

• STEP 1.In a saucepan, heat olive oil and sauté onions and garlic until softened.
• STEP 2.Add red wine and simmer until it reduces by half.
• STEP 3.Stir in beef broth, thyme, rosemary, and bay leaves.
• STEP 4.Simmer the sauce for about 20 minutes to allow the flavors to meld.
• STEP 5.Strain the sauce to remove the solids.
• STEP 6.Serve the au jus alongside the ribs or drizzle it over the ribs before serving.

Cooking Tips

• Choose a good quality red wine for the best flavor.
• If you prefer a thicker sauce, you can add a cornstarch slurry to the sauce and simmer until thickened.
• For a smoky flavor, you can add a dash of liquid smoke to the sauce.

Storage and Serving

• Store any leftover au jus in an airtight container in the refrigerator for up to 3 days.
• Reheat the au jus on the stovetop over low heat, stirring occasionally.
• Serve the au jus with roasted or grilled ribs for a delicious meal.