Make mashed potatoes in the instant pot or pressure cooker for thanksgiving or just as an easy side dish They're ready in about 30 minutes, from start to finish and are perfect every time. Add garlic if you like.
Ingredients For Instant Pot Mashed Potatoes Recipe
1 cup Water
4 Cloves Garlic, Peeled
0.75 cup Whole milk
3 tablespoon Unsalted butter
1.5 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
Nutrition value
30
calories per serving
2 g Fat1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
41 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
1 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
