Pressure Cooker Chinese Pulled Pork Recipe

Cooking Directions

• STEP 1.Season the pork shoulder with salt, pepper, and Chinese five-spice powder.
• STEP 2.Heat oil in the pressure cooker and sear the pork on all sides until browned.
• STEP 3.Add garlic, ginger, soy sauce, hoisin sauce, rice vinegar, and chicken broth to the pressure cooker.
• STEP 4.Close the lid and cook on high pressure for 1 hour.
• STEP 5.Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure.
• STEP 6.Remove the pork from the pressure cooker and shred it using two forks.
• STEP 7.Strain the cooking liquid and return it to the pressure cooker.
• STEP 8.Simmer the cooking liquid until it thickens to a sauce consistency.
• STEP 9.Add the shredded pork back to the pressure cooker and toss it in the sauce.
• STEP 10.Serve the Pressure Cooker Chinese Pulled Pork on buns, tortillas, or over rice.
• STEP 11.Garnish with green onions and sesame seeds, if desired.

Cooking Tips

• For extra flavor, marinate the pork shoulder in the seasoning overnight.
• If you prefer a spicier dish, add some chili flakes or Sriracha sauce to the sauce.
• To save time, you can use pre-made hoisin sauce instead of making it from scratch.
• Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.
• You can also freeze the pulled pork for up to 3 months. Thaw it in the refrigerator before reheating.

Storage and Serving

• Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
• Reheat the pulled pork in a microwave or on the stovetop until heated through.
• Serve the Pressure Cooker Chinese Pulled Pork on buns, tortillas, or over rice.
• Garnish with green onions and sesame seeds for added flavor and presentation.