Pressure Cooker Veg Pulao Recipe

Cooking Directions

• STEP 1.Heat oil in a pressure cooker and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped vegetables like carrots, peas, and beans. Sauté for a few minutes.
• STEP 5.Add rice, water, salt, and garam masala. Mix well.
• STEP 6.Close the pressure cooker lid and cook on high heat for 2 whistles.
• STEP 7.Let the pressure release naturally before opening the lid.
• STEP 8.Fluff the pulao with a fork and serve hot with raita or yogurt.

Cooking Tips

• You can add other vegetables like bell peppers or cauliflower as per your preference.
• Soak the rice for 30 minutes before cooking to ensure fluffy grains.
• Adjust the spices according to your taste preference.

Storage and Serving

• Leftover pulao can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on the stovetop before serving.
• Serve the pulao hot with raita or yogurt for a complete meal.