Our family is big on soup. This favorite is quick to make and very tasty, giving me plenty of time to have fun with the family. Nancy Heishman, Las Vegas, Nevada.
Ingredients For Pressure-Cooker Turkey Vegetable Soup Recipe
1 Package italian turkey sausage links, casings removed
3 Large tomatoes, chopped
1 can Garbanzo beans or chickpeas, rinsed and drained
3 Medium carrots, thinly sliced
1.5 cup Cut fresh green beans
1 Medium zucchini, quartered lengthwise and sliced
1 Large sweet red or green pepper, chopped
8 Green onions, chopped
4 cup Chicken Stock
1 can Tomato paste
0.5 teaspoon Seasoned Salt
0.33333333333333326 cup Minced Fresh Basil
Nutrition value
206
calories per serving
9 g Fat14 g Protein17 g Carbs3 g FiberOther
Current Totals
9 g Fat
14 g Protein
17 g Carbs
3 g Fiber
MacroNutrients
Carbs
17 g
Protein
14 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
58 mg
Iron
2 mg
Vitamin A
1050 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
176 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
