This yummy cassoulet goes from dried beans to delicious dinner in just under an hour. It's packed with navy beans, kielbasa, and pancetta, so you definitely won't go to bed hungry.
Ingredients For Pressure Cooker Smoky Cassoulet Recipe
2 cup Dried navy beans
8 cup Water
6 ounce Cooked kielbasa, thinly sliced
3 ounce Pancetta, chopped
1 cup Chopped onion
0.6699999999999999 cup Coarsely chopped carrots
0.33000000000000007 cup Thinly sliced celery
3 Cloves garlic, minced
1 teaspoon Dried thyme, crushed
1 Bay leaf
4 cup Reduced sodium chicken broth
0.25 cup Dry white wine
Chopped fresh parsley
Nutrition value
258
calories per serving
13 g Fat26 g Protein5 g Carbs3 g FiberOther
Current Totals
13 g Fat
26 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
26 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
683 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
208 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
