Pressure-Cooker Shrimp Bisque Recipe

Cooking Directions

• STEP 1.Heat oil in the pressure cooker and saut��� onions, carrots, and celery until softened.
• STEP 2.Add garlic, tomato paste, and spices. Cook for a minute.
• STEP 3.Add shrimp, broth, and diced tomatoes. Close the lid and cook on high pressure for 5 minutes.
• STEP 4.Release the pressure naturally, then use an immersion blender to puree the soup until smooth.
• STEP 5.Stir in heavy cream, season with salt and pepper, and serve hot.

Cooking Tips

• For a spicier bisque, add a pinch of cayenne pepper or red pepper flakes.
• Garnish with fresh herbs like parsley or chives for added freshness.

Storage and Serving

• Refrigerate any leftovers in an airtight container for up to 3 days.
• Serve the bisque hot with crusty bread or oyster crackers for a complete meal.