Pressure Cooker Red Wine Lamb Shanks Recipe

Cooking Directions

• STEP 1.Season the lamb shanks with salt and pepper.
• STEP 2.Heat oil in the pressure cooker and brown the lamb shanks on all sides.
• STEP 3.Remove the lamb shanks and set aside.
• STEP 4.In the same pressure cooker, sauté onions, carrots, and garlic until softened.
• STEP 5.Add tomato paste, red wine, beef broth, rosemary, thyme, and bay leaves.
• STEP 6.Return the lamb shanks to the pressure cooker and secure the lid.
• STEP 7.Cook on high pressure for about 45 minutes, then release the pressure naturally.
• STEP 8.Remove the lamb shanks and strain the sauce.
• STEP 9.Serve the lamb shanks with the red wine sauce and garnish with fresh herbs.

Cooking Tips

• You can marinate the lamb shanks in red wine overnight for extra flavor.
• If you don't have a pressure cooker, you can cook the lamb shanks in a slow cooker or in the oven at a low temperature for several hours.
• Serve the lamb shanks with mashed potatoes or creamy polenta for a complete meal.

Storage and Serving

• Leftover lamb shanks and sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a pan or microwave before serving.
• Serve the lamb shanks with the red wine sauce and garnish with fresh herbs for an impressive and delicious meal.