Pressure-Cooker Red Clam Sauce Recipe

Recipe By Taste Of Home

This recipe tastes as if you've been working on it all day. What a classy way to jazz up pasta sauce! JoAnn Brown, LaTrobe, Pennsylvania.

3.6
25 Rating - Rate
Non Vegdiet
25minstotal
20minsPrep
Cook

ingredients serves

4
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Ingredients For Pressure-Cooker Red Clam Sauce Recipe

Nutrition
value
53
calories per serving
3 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

  • 3 g Fat
  • 2 g Protein
  • 4 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    63 mg
  • Iron
    3 mg
  • Vitamin A
    519 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    1 mg
  • Phosphorus
    22 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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