Ingredients For Pressure-Cooker Red Clam Sauce Recipe
1 tablespoon Canola oil
1 Medium onion, chopped
2 Garlic cloves, minced
2 can Chopped clams, undrained
1 can Diced Tomatoes, Undrained
1 can Tomato paste
0.25 cup Minced Fresh Parsley
1 Bay leaf
1 teaspoon Sugar
1 teaspoon Dried Basil
0.5 teaspoon Dried Thyme
6 ounce Linguine, cooked and drained
Nutrition value
53
calories per serving
3 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
3 g Fat
2 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
63 mg
Iron
3 mg
Vitamin A
519 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
22 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
