How to make melt-in-your-mouth pot roast using a pressure cooker like an instant pot. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family.
1 Bouillon cubes or use bouillon mix, optional, see notes
3 tablespoon Apple cider vinegar
4 sprig Rosemary
4 sprig Thyme
1 Bay leaf
12 ounce Baby potatoes, optional
0.25 cup Water
2 tablespoon Corn starch
Nutrition value
579
calories per serving
24 g Fat71 g Protein16 g Carbs8 g FiberOther
Current Totals
24 g Fat
71 g Protein
16 g Carbs
8 g Fiber
MacroNutrients
Carbs
16 g
Protein
71 g
Fiber
8 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
111 mg
Iron
8 mg
Vitamin A
2290 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
139 mg
Manganese
2 mg
Phosphorus
669 mg
Selenium
60 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
