Pressure-Cooker Pork Tacos with Mango Salsa Recipe

Recipe By Taste Of Home

I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure cooker. These are by far the best pork tacos we've had—and we've tried plenty. Make the mango salsa from scratch if you have time! Amber Massey, Argyle, Texas.

4.2
24 Rating - Rate
Non Vegdiet
30minstotal
25minsPrep
Cook

ingredients serves

12
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Ingredients For Pressure-Cooker Pork Tacos with Mango Salsa Recipe

Nutrition
value
165
calories per serving
4 g Fat26 g Protein4 g Carbs3 g FiberOther

Current Totals

  • 4 g Fat
  • 26 g Protein
  • 4 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    26 g
  • Fiber
    3 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    5 mg
  • Vitamin A
    221 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    26 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    1 mg
  • Phosphorus
    266 mg
  • Selenium
    42 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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