Pressure-Cooker Pork Satay with Rice Noodles Recipe
Recipe By Taste Of Home
I love the addition of peanuts to savory recipes. Intensify the flavor by sprinkling with minced fresh cilantro and chopped peanuts for that restaurant-quality look and taste. Stephanie Anderson, South Gardiner, Maine.
Ingredients For Pressure-Cooker Pork Satay with Rice Noodles Recipe
1.5 pound Boneless pork loin chops, cut into 2 inch pieces
0.25 teaspoon Pepper
1 Medium onion, halved and sliced
0.33333333333333326 cup Creamy peanut butter
0.25 cup Reduced Sodium Soy Sauce
0.5 teaspoon Onion powder
0.5 teaspoon Garlic powder
0.5 teaspoon Hot pepper sauce
1 can Reduced sodium chicken broth, divided
3 tablespoon Cornstarch
9 ounce Uncooked thick rice noodles
Optional: minced fresh cilantro and chopped peanuts
Nutrition value
397
calories per serving
13 g Fat26 g Protein42 g Carbs3 g FiberOther
Current Totals
13 g Fat
26 g Protein
42 g Carbs
3 g Fiber
MacroNutrients
Carbs
42 g
Protein
26 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
244 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
