Pressure-Cooker Lamb Pitas with Yogurt Sauce Recipe

Ingredients For Pressure-Cooker Lamb Pitas with Yogurt Sauce Recipe

• 2 tablespoon Olive oil
• 2 pound Lamb Stew Meat
• 0.5 cup Dry red wine
• 1 Large onion, chopped
• 1 Garlic clove, minced
• 1.25 teaspoon Salt, divided
• 1 teaspoon Dried oregano
• 0.5 teaspoon Dried Basil
• 0.33333333333333326 cup Tomato paste
• 1 Medium Cucumber
• 1 cup Plain yogurt
• 16 Pita pocket halves, warmed
• 4 Plum tomatoes, sliced