Pressure-Cooker Lamb Pitas with Yogurt Sauce Recipe
Recipe By Taste Of Home
The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. It's like having your own Greek gyro stand in the kitchen! Angela Leinenbach, Mechanicsville, Virginia.
Ingredients For Pressure-Cooker Lamb Pitas with Yogurt Sauce Recipe
2 tablespoon Olive oil
2 pound Lamb Stew Meat
0.5 cup Dry red wine
1 Large onion, chopped
1 Garlic clove, minced
1.25 teaspoon Salt, divided
1 teaspoon Dried oregano
0.5 teaspoon Dried Basil
0.33333333333333326 cup Tomato paste
1 Medium Cucumber
1 cup Plain yogurt
16 Pita pocket halves, warmed
4 Plum tomatoes, sliced
Nutrition value
192
calories per serving
8 g Fat18 g Protein9 g Carbs3 g FiberOther
Current Totals
8 g Fat
18 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
18 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
72 mg
Iron
3 mg
Vitamin A
858 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
1 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
157 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
