Take the pressure out of weeknight dinners with our pressure cooker (or instant pot) indian butter chicken. Not only is it full of flavor, quick to make, and only uses 4 ingredients, but our test kitchen literally cannot stop making it.
Ingredients For Pressure Cooker Indian Butter Chicken Recipe
1 pound Hy vee true boneless, skinless chicken thighs
1 C. of red bell pepper
0.5 Small white onion
1 Jar culinary tours butter chicken sauce
0 Basmati rice
0 Naan flatbreads
0 Lime wedges
0 Hy vee plain nonfat yogurt
0 Fresh cilantro
Nutrition value
237
calories per serving
16 g Fat21 g Protein1 g Carbs2 g FiberOther
Current Totals
16 g Fat
21 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
21 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
32 mg
Iron
2 mg
Vitamin A
251 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
225 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
