Take the pressure out of weeknight dinners with our pressure cooker (or instant pot) indian butter chicken. Not only is it full of flavor, quick to make, and only uses 4 ingredients, but our test kitchen literally cannot stop making it.
Ingredients For Pressure Cooker Indian Butter Chicken Recipe
1 pound Hy vee true boneless, skinless chicken thighs
1 C. of red bell pepper
0.5 Small white onion
1 Jar culinary tours butter chicken sauce
0 Basmati rice
0 Naan flatbreads
0 Lime wedges
0 Hy vee plain nonfat yogurt
0 Fresh cilantro
Nutrition value
237
calories per serving
16 g Fat21 g Protein1 g Carbs2 g FiberOther
Current Totals
16 g Fat
21 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
21 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
32 mg
Iron
2 mg
Vitamin A
251 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
225 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
