Pressure-Cooker Greek-Style Lentil Soup Recipe

Ingredients For Pressure-Cooker Greek-Style Lentil Soup Recipe

• 4 cup Water
• 4 cup Vegetable Broth
• 2 cup Dried lentils, rinsed
• 2 Medium carrots, chopped
• 1 Small onion, chopped
• 1 Celery rib, chopped
• 2 Garlic cloves, minced
• 1 teaspoon Dried oregano
• 1 cup Chopped Fresh Spinach
• 0.5 cup Tomato Sauce
• 1 can Sliced ripe olives, drained
• 3 tablespoon Red wine vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• Optional toppings: chopped red onion, chopped parsley and lemon wedges