Pressure Cooker Chocochips Cake Recipe

Cooking Directions

• STEP 1.Grease a cake tin with butter and dust it with flour.
• STEP 2.In a mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.
• STEP 3.In another bowl, beat together butter and sugar until creamy and smooth.
• STEP 4.Add eggs, one at a time, and beat well after each addition.
• STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 6.Fold in the chocolate chips.
• STEP 7.Pour the batter into the greased cake tin.
• STEP 8.Place a trivet or a small stand in the pressure cooker and add water to it.
• STEP 9.Carefully place the cake tin on the trivet.
• STEP 10.Cover the pressure cooker with its lid, without the whistle.
• STEP 11.Cook on medium heat for 40-45 minutes or until a toothpick inserted into the center comes out clean.
• STEP 12.Once done, remove the cake tin from the pressure cooker and let it cool for a few minutes.
• STEP 13.Gently remove the cake from the tin and let it cool completely on a wire rack.
• STEP 14.Serve the pressure cooker chocochips cake as is or with a dusting of powdered sugar or a dollop of whipped cream.

Cooking Tips

• Make sure to preheat the pressure cooker before placing the cake tin inside.
• You can use any flavor of chocolate chips like milk chocolate, dark chocolate, or white chocolate.
• If you don't have a cake tin, you can use a heatproof glass bowl or a stainless steel container.
• Do not overmix the batter as it can result in a dense cake.
• You can add nuts or dried fruits to the batter for added texture and flavor.

Storage and Serving

• Once cooled, store the cake in an airtight container at room temperature for up to 3 days.
• You can also refrigerate the cake for longer shelf life.
• Serve the cake as a dessert or as a tea-time snack.
• You can serve it plain or with a scoop of ice cream for a decadent treat.