If you like quick and easy recipes that are spicy, you'll love this Instant-Pot Buffalo chicken dip. It's super cheesy, easy and has that real Buffalo wing taste! Taste of Home Test Kitchen, Milwaukee, Wisconsin.
Ingredients For Pressure-Cooker Buffalo Chicken Dip Recipe
1 pound Boneless Skinless Chicken Breasts
1 cup Buffalo wing sauce
2 tablespoon Unsalted butter
2 Packages cream cheese, softened, cubed
0.5 cup Ranch salad dressing
0.5 cup Sour cream
2 cup Shredded cheddar cheese, divided
5 tablespoon Crumbled Blue Cheese
1 Green onion, sliced
Tortilla Chips
Nutrition value
329
calories per serving
22 g Fat30 g Protein3 g Carbs2 g FiberOther
Current Totals
22 g Fat
30 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
30 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
531 mg
Iron
2 mg
Vitamin A
248 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
480 mg
Selenium
26 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
