Pressure Cooker Black Bean And Spinach Burritos Recipe

Ingredients For Pressure Cooker Black Bean And Spinach Burritos Recipe

• 1 cup Chopped onion
• 2 Cloves garlic, minced
• 0.75 teaspoon Salt
• 1 tablespoon Olive oil
• 1 cup Pearled farro, rinsed and drained
• 15 ounce 1 can black beans, rinsed and drained
• 0.75 cup Chopped red sweet pepper
• 3 cup Vegetable broth
• 1 tablespoon Ground coriander
• 1 teaspoon Ground cumin
• 1 cup Baby spinach
• 2 cup Chopped tomato
• 1 Large ripe avocado, halved, peeled, seeded, and diced
• 2 Green onions, sliced
• 0.25 cup Snipped fresh cilantro
• 2 teaspoon Lime zest
• 1 tablespoon Lime juice
• 10 inch 8 flour tortillas, warmed
• 1 cup Shredded monterey jack cheese