Indian Curry Recipe

Recipe By Vah Reh Vah

Drumstick leaves used in any type of curry or stir-fries remarkably makes a tremendous difference in the flavors of the dish. Highly nutritious and has a unique taste. Succulent pieces of marinated prawns cooked with slightly fried drumstick leaves along with a tinge of tanginess from the tamarind juice and spices makes this dish truly blissful. Goes extremely well with rice, roti or chapatti.

4.2
19 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

Recipe Video

Shrimps/ Prawns with Drumstick Leaves - By VahChef @ VahRehVah.com
4 mins

ingredients serves

4
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Ingredients For Indian Curry Recipe

Nutrition
value
57
calories per serving
< 1 g Fat10 g Protein2 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 10 g Protein
  • 2 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    10 g
  • Fiber
    3 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    1 mg
  • Vitamin A
    29 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    135 mg
  • Vitamin B9
    1198 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    121 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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