This lovely chili prawns recipe is served over a fresh mango salad with onions, red chili and bean sprouts in a thai flavored vinaigrette. It is a wonderful dinner or lunch recipe on its own, or as part of a thai meal.
Ingredients For Chili Prawns With Fresh Mango Salad Recipe
2 pound Shrimp, large, uncooked
0.5 teaspoon Turmeric
0.5 teaspoon Chili powder
2 teaspoon Sweet paprika
2 Cloves garlic, crushed
2 Mangoes, large, peeled and chopped
1 Red onion, small, thinly sliced
1 Red chili, seeded and thinly sliced
1.5 cup Bean sprouts
0.5 cup Coriander, fresh, finely chopped
2 teaspoon Fish
2 teaspoon Palm sugar, grated, *
2 tablespoon Lime juice
1 tablespoon Peanut oil
Nutrition value
659
calories per serving
33 g Fat53 g Protein38 g Carbs7 g FiberOther
Current Totals
33 g Fat
53 g Protein
38 g Carbs
7 g Fiber
MacroNutrients
Carbs
38 g
Protein
53 g
Fiber
7 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
236 mg
Iron
6 mg
Vitamin A
1130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
125 mcg
Vitamin B12
4 mcg
Vitamin C
66 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
2 mg
Phosphorus
595 mg
Selenium
97 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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