Prawns pepper gravy Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, then marinate them with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and sauté onions until golden brown. Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 4.Add the marinated prawns and cook until they turn pink and are cooked through.
• STEP 5.In a separate pan, dry roast black peppercorns and grind them into a coarse powder.
• STEP 6.Add the ground pepper powder to the prawn gravy and mix well. Adjust the seasoning if needed.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to clean and devein the prawns properly before marinating them.
• Adjust the amount of black pepper according to your spice preference.
• For a thicker gravy, you can add a tablespoon of cashew paste or coconut milk.
• You can also add a squeeze of lemon juice for a tangy twist to the gravy.

Storage and Serving

• Leftover prawns pepper gravy can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the gravy on the stovetop or in the microwave before serving.
• Serve the prawns pepper gravy hot with steamed rice, roti, or bread of your choice.
• Garnish with fresh coriander leaves for added freshness and flavor.