Prawns Kismur Recipe

Cooking Directions

• STEP 1.Heat a pan and dry roast the dried prawns until fragrant.
• STEP 2.Remove the prawns from the pan and allow them to cool. Grind them into a coarse powder.
• STEP 3.In the same pan, toast the grated coconut until golden brown.
• STEP 4.Combine the roasted prawn powder, toasted coconut, red chili powder, turmeric, tamarind paste, and salt in a bowl.
• STEP 5.Mix well until all the ingredients are evenly combined.
• STEP 6.Serve the Prawns Kismur as a side dish with rice or as a topping for bread.

Cooking Tips

• Make sure to roast the dried prawns until they become fragrant to enhance their flavor.
• Toasting the coconut adds a nutty flavor to the dish. Be careful not to burn it.
• Adjust the amount of red chili powder according to your spice preference.
• You can store the leftover Prawns Kismur in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the leftover Prawns Kismur in an airtight container in the refrigerator.
• Serve it as a side dish with steamed rice or as a topping for bread.
• Garnish with freshly chopped coriander leaves for added freshness.