Prawns hyderabaadi Recipe

Recipe By Better Butter

This is a masala prawn dish of typically hyderabadi taste of nice blend of chillies and spices used in south, and is relished with rice and dals or roomali rotis and chapatti as well. This can be healthy as minimal rice oil is used.

4.2
25 Rating - Rate
Non Vegdiet
1hr 35minstotal
1hr Prep
35minsCook

ingredients serves

3
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Ingredients For Prawns hyderabaadi Recipe

Nutrition
value
176
calories per serving
5 g Fat15 g Protein16 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 15 g Protein
  • 16 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    15 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    95 mg
  • Iron
    2 mg
  • Vitamin A
    1004 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    180 mg
  • Vitamin B9
    1616 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    57 mg
  • Manganese
    0 mg
  • Phosphorus
    205 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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