Prawn Tomato And Cilantro Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger, garlic, and green chilies and cook for a minute.
• STEP 3.Add tomatoes, turmeric, cumin, coriander, and chili powder. Cook until tomatoes are soft.
• STEP 4.Add prawns and cook until they turn pink and are cooked through.
• STEP 5.Stir in chopped cilantro and season with salt to taste.
• STEP 6.Serve the prawn tomato and cilantro curry over steamed rice or with naan bread.
• STEP 7.Garnish with additional cilantro leaves before serving.

Cooking Tips

• Make sure to devein the prawns before cooking.
• Adjust the amount of green chilies and chili powder according to your spice preference.
• For a creamier curry, you can add a splash of coconut milk or heavy cream.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, naan bread, or roti for a complete meal.