Ingredients For Prawn steamed in coconut and mustard sauce Recipe
200 g Prawns
1 Cup coconut paste
1 Tbsp Mustard paste
0.5 Tsp Turmeric powder
2 Tsp reen chillies paste
4 Pieces reen chillies
0.5 Cup mustard oil
To Taste Salt
Directions : Prawn steamed in coconut and mustard sauce Recipe
STEP 1.In a metallic lunch box add the coconut paste, mustard paste, green chillies paste, mustard oil, salt and turmeric powder.
STEP 2.Add the prawns in the mixture and mix everything very well.Cover the box
STEP 3.In a kadhai, heat some water and put the box in it by keeping a heavy weight above the box so that no water can enter inside the box.
STEP 4.Keep it for about 30minutes.
STEP 5.Remove it from the kadhai and uncover the box. Check whether the prawns is fully cooked or not. If not then keep it again for next 10 minutes.
STEP 6.Enjoy it with steamed rice.
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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