Prawn Rice Paper Rolls Recipe

Cooking Directions

• STEP 1.Prepare the prawns by removing the shells and deveining them.
• STEP 2.Soak the rice paper sheets in warm water until they become soft and pliable.
• STEP 3.Place a few prawns, along with some vegetables and herbs, in the center of each rice paper sheet.
• STEP 4.Fold the sides of the rice paper over the filling, then roll it up tightly.
• STEP 5.Serve the rice paper rolls with a dipping sauce of your choice.

Cooking Tips

• Make sure to not over-soak the rice paper sheets, as they can become too soft and tear easily.
• You can add other ingredients like avocado, mango, or tofu to the filling for added flavor and texture.
• To make the dipping sauce, you can use a combination of soy sauce, lime juice, fish sauce, and chili.

Storage and Serving

• Rice paper rolls are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• To serve, you can cut the rolls in half diagonally and arrange them on a platter.
• Serve with extra dipping sauce on the side.