Prawn Noodle Salad With Soy Dressing Recipe

Ingredients For Prawn Noodle Salad With Soy Dressing Recipe

• 200 gram Vermicelli rice noodles
• 100 gram Snow peas, trimmed
• 100 gram Sugar snap peas, trimmed, halved lengthways
• 0.5 cup Frozen peas
• 0.5 Honeydew melon, seeded
• 2 Lebanese cucumbers, peeled into ribbons
• 0.25 cup Mint leaves
• 500 gram Cooked prawns, peeled leaving tails intact, deveined
• 0.25 cup Light soy sauce
• 1.5 tablespoon Rice wine vinegar
• 3 teaspoon Caster sugar
• 2 teaspoon Finely grated ginger
• 2 teaspoon Sesame oil