Prawn Korma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 6.Add cleaned prawns and cook for a few minutes.
• STEP 7.Add water to adjust the consistency of the curry.
• STEP 8.Add garam masala and cook for a few more minutes.
• STEP 9.Garnish with chopped coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Choose fresh and deveined prawns for the best taste.
• You can add coconut milk for a richer and creamier curry.
• Adjust the spice levels according to your preference.

Storage and Serving

• Store the Prawn Korma in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and garnish with fresh coriander leaves.
• Serve with steamed rice or naan bread for a complete meal.