2 Spring onions, thinly sliced on an angle, white and green sections separated
Nutrition value
486
calories per serving
15 g Fat12 g Protein75 g Carbs9 g FiberOther
Current Totals
15 g Fat
12 g Protein
75 g Carbs
9 g Fiber
MacroNutrients
Carbs
75 g
Protein
12 g
Fiber
9 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
301 mg
Iron
9 mg
Vitamin A
3690 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
2 mg
Vitamin B9
209 mcg
Vitamin B12
0 mcg
Vitamin C
92 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
149 mg
Manganese
1 mg
Phosphorus
221 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment