Prawn Fried Rice Recipe
Recipe By Taste
Use up any leftover veg in this speedy fried rice. You can also replace the prawns with chicken strips if you prefer.
4.3
27 Rating -
Rate
Non Vegdiet
23minstotal
15minsPrep
8minsCook
23m.total
15m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn Fried Rice Recipe
- 1/2 teaspoon Peanut oil
- 1/4 Egg, Lightly Beaten
- 1/4 Small brown onion, finely chopped
- 1/2 Primo rindless shortcut bacon rashers, thinly sliced
- 25 gram Button Mushrooms, Sliced
- 75 gram Medium green prawns, peeled
- 1/4 cup Frozen peas
- 1/4 bunch Baby pak choy, trimmed, sliced into 3cm lengths
- 1/4 Medium red capsicum, finely chopped
- 3/4 cup Cold cooked white long-grain rice
- 1/2 tablespoon Char siu sauce
- As required Sliced green onion, to serve
Nutrition
value
value
686
calories per serving
7 g Fat29 g Protein124 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein29g
- Carbs124g
- Fiber10g
MacroNutrients
- Carbs124g
- Protein29g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium188mg
- Iron12mg
- Vitamin A1837mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6163mg
- Vitamin B91518mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium188mg
- Manganese2mg
- Phosphorus437mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste