Prawn Fajitas Recipe

Cooking Directions

• STEP 1.In a bowl, combine the prawns with lime juice, garlic, cumin, chili powder, and salt. Let it marinate for 15-20 minutes.
• STEP 2.Heat oil in a large skillet over medium-high heat. Add the marinated prawns and cook for 2-3 minutes on each side until they turn pink and opaque.
• STEP 3.Remove the prawns from the skillet and set aside. In the same skillet, add sliced peppers and onions. Sauté until they are tender and slightly charred.
• STEP 4.Warm the tortillas in a dry skillet or microwave. Fill each tortilla with the cooked prawns, peppers, and onions. Serve with your favorite toppings and enjoy!

Cooking Tips

• Make sure to devein and remove the shells from the prawns before marinating.
• You can use a mix of bell peppers for added color and flavor.
• Feel free to adjust the spice level by adding more or less chili powder.
• Serve the fajitas with a squeeze of fresh lime juice for extra tanginess.

Storage and Serving

• Leftover prawn fajitas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fajitas in a skillet or microwave until warmed through.
• Serve the fajitas with additional toppings like shredded cheese, diced tomatoes, and chopped cilantro.