Prawn Dry Roast Recipe

Cooking Directions

• STEP 1.Clean and devein the prawns, then marinate them with spices and lemon juice.
• STEP 2.Heat oil in a pan and sauté the marinated prawns until they turn pink and are cooked through.
• STEP 3.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to devein the prawns properly to remove the digestive tract.
• Adjust the spice level according to your preference by adding more or less chili powder.
• You can also add curry leaves and crushed garlic for extra flavor.

Storage and Serving

• This dish is best served hot and fresh.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.