STEP 1.Wash basmati rice & keep soaked in water for 30 minutes. Then drain the water.
STEP 2.Deshell & devein the prawns, then keep marinated with turmeric powder & salt.
STEP 3.Cut the onion into thin slices & keep aside.
STEP 4.In a kadai heat white oil & 2 tbsp of ghee together, saute the prawns slightly & keep aside.
STEP 5.In the same oil+ghee add bay leaves, cloves, green cardamom, cinnamon sticks & black peppercorns.
STEP 6.When it all crackles, add the onion slices & fry for a while.
STEP 7.When the onion turns s bit brown then add ginger-garlic paste & green chilli paste. Fry for a few more minutes.
STEP 8.Now add the water drained basmati rice, add salt.
STEP 9.Fry the rice for a while, then add the light coconut milk & mix well. Cover & keep on medium flame & let the rice get cooked.
STEP 10.When the rice gets half cooked then add the sauteed prawns, sugar & thick coconut milk. Mix well, cover & keep on medium flame for some more minutes.
STEP 11.When the rice gets completely done & water dries up then add the remaining 2 tbsp of ghee.
STEP 12.Give it a light mix, take off flame & serve hot this super delicious pulao.
Nutrition value
1327
calories per serving
93 g Fat30 g Protein93 g Carbs23 g FiberOther
Current Totals
93 g Fat
30 g Protein
93 g Carbs
23 g Fiber
MacroNutrients
Carbs
93 g
Protein
30 g
Fiber
23 g
Fats
Fat
93 g
Vitamins & Minerals
Calcium
87 mg
Iron
4 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
216 mg
Vitamin B9
1938 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
2 mg
Phosphorus
390 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
