STEP 1.Wash basmati rice & keep soaked in water for 30 minutes. Then drain the water.
STEP 2.Deshell & devein the prawns, then keep marinated with turmeric powder & salt.
STEP 3.Cut the onion into thin slices & keep aside.
STEP 4.In a kadai heat white oil & 2 tbsp of ghee together, saute the prawns slightly & keep aside.
STEP 5.In the same oil+ghee add bay leaves, cloves, green cardamom, cinnamon sticks & black peppercorns.
STEP 6.When it all crackles, add the onion slices & fry for a while.
STEP 7.When the onion turns s bit brown then add ginger-garlic paste & green chilli paste. Fry for a few more minutes.
STEP 8.Now add the water drained basmati rice, add salt.
STEP 9.Fry the rice for a while, then add the light coconut milk & mix well. Cover & keep on medium flame & let the rice get cooked.
STEP 10.When the rice gets half cooked then add the sauteed prawns, sugar & thick coconut milk. Mix well, cover & keep on medium flame for some more minutes.
STEP 11.When the rice gets completely done & water dries up then add the remaining 2 tbsp of ghee.
STEP 12.Give it a light mix, take off flame & serve hot this super delicious pulao.
Nutrition value
1327
calories per serving
93 g Fat30 g Protein93 g Carbs23 g FiberOther
Current Totals
93 g Fat
30 g Protein
93 g Carbs
23 g Fiber
MacroNutrients
Carbs
93 g
Protein
30 g
Fiber
23 g
Fats
Fat
93 g
Vitamins & Minerals
Calcium
87 mg
Iron
4 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
216 mg
Vitamin B9
1938 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
2 mg
Phosphorus
390 mg
Selenium
16 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
