Prawn Cocktail Salad Recipe

Name: Prawn Cocktail Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Australian

Recipe By Slurrp

Prawn Cocktail Salad is a refreshing and light dish that is perfect for summer. This salad features succulent prawns tossed in a tangy cocktail sauce, served on a bed of crisp lettuce. The combination of flavors and textures creates a satisfying and flavorful salad that can be enjoyed as a starter or a main course. Prawn Cocktail Salad is quick and easy to make, making it a great option for a healthy and delicious meal.

3.9

18 Rating - Rate

Non Vegdiet

20minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Prawn Cocktail Salad Recipe

1 pound Cooked Prawns
1 Cucumber, Diced
2 cup Shredded Lettuce
0.5 cup Mayonnaise
0.25 cup Ketchup
1 teaspoon Worcestershire Sauce
1 tablespoon Lemon Juice
As required Tabasco Sauce, To Taste
as needed Lemon Wedges And Fresh Parsley, For Garnish

Directions : Prawn Cocktail Salad Recipe

Cooking Directions

STEP 1.In a large bowl, combine cooked prawns, diced cucumber, and shredded lettuce.
STEP 2.In a separate bowl, mix together mayonnaise, ketchup, Worcestershire sauce, lemon juice, and Tabasco sauce to make the cocktail sauce.
STEP 3.Pour the cocktail sauce over the prawn mixture and toss to coat evenly.
STEP 4.Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
STEP 5.Serve the Prawn Cocktail Salad on individual plates or in a large bowl, garnished with lemon wedges and fresh parsley.

Cooking Tips

You can use fresh or frozen prawns for this recipe. If using frozen prawns, make sure to thaw them before cooking.
For added crunch, you can sprinkle some chopped celery or red onion over the salad.
Adjust the amount of Tabasco sauce according to your desired level of spiciness.

Storage and Serving

Any leftover Prawn Cocktail Salad can be stored in an airtight container in the refrigerator for up to 2 days.
Serve the salad chilled for the best taste and texture.
You can serve the Prawn Cocktail Salad as an appetizer or as a main course with crusty bread on the side.

Nutrition
value

225

calories per serving

6 g Fat23 g Protein19 g Carbs3 g FiberOther

Current Totals

6 g Fat
23 g Protein
19 g Carbs
3 g Fiber

MacroNutrients

Carbs
19 g
Protein
23 g
Fiber
3 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
161 mg
Iron
3 mg
Vitamin A
325 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
324 mg
Vitamin B9
2875 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
280 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.