Prawn Cocktail Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked prawns, diced cucumber, and shredded lettuce.
• STEP 2.In a separate bowl, mix together mayonnaise, ketchup, Worcestershire sauce, lemon juice, and Tabasco sauce to make the cocktail sauce.
• STEP 3.Pour the cocktail sauce over the prawn mixture and toss to coat evenly.
• STEP 4.Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Prawn Cocktail Salad on individual plates or in a large bowl, garnished with lemon wedges and fresh parsley.

Cooking Tips

• You can use fresh or frozen prawns for this recipe. If using frozen prawns, make sure to thaw them before cooking.
• For added crunch, you can sprinkle some chopped celery or red onion over the salad.
• Adjust the amount of Tabasco sauce according to your desired level of spiciness.

Storage and Serving

• Any leftover Prawn Cocktail Salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the salad chilled for the best taste and texture.
• You can serve the Prawn Cocktail Salad as an appetizer or as a main course with crusty bread on the side.