Layered Prawn Cocktail Salad Recipe
Recipe By Taste
We've taken the classic prawn cocktail and given it a modern twist by turning it into a layered summer salad.
4.2
19 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Layered Prawn Cocktail Salad Recipe
- 0.13 Rockmelon, halved, seeded
- 0.06 Iceberg lettuce, roughly shredded
- 1/4 Lebanese cucumbers, quartered lengthways, thickly sliced
- 0.13 kilogram Cooked large king prawns, peeled, deveined
- 1/4 centimeter 2 avocados, cut pieces
- 0.03 Red Onion, Thinly Sliced
- 0.03 cup Fresh dill sprigs
- 0.06 bunch Fresh chives, cut into 3cm lengths
- 0.06 Baguette, thinly sliced
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Garlic cloves, halved
- 1/25 cup Whole egg mayonnaise
- 1/25 cup Sour cream
- 0.13 teaspoon Finely grated lemon rind
- 0.13 tablespoon Lemon juice
- 0.13 tablespoon Dijon mustard
- 1/4 tablespoon Finely Chopped Fresh Chives
Nutrition
value
value
156
calories per serving
6 g Fat20 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein20g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein20g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium169mg
- Iron3mg
- Vitamin A157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6270mg
- Vitamin B92364mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste