Prawn Cocktail Rolls With Fennel And Avocado Recipe

Ingredients For Prawn Cocktail Rolls With Fennel And Avocado Recipe

• 1 Small bulb fennel, trimmed
• 1 Lemon juiced
• 12 Small white bread rolls
• 1 Avocado, stoned, thinly sliced
• 24 Medium cooked prawns, peeled, cleaned
• 100 gram Kewpie mayonnaise
• 75 gram Semi dried tomatoes
• 1 Red bird's eye chilli, seeded, roughly chopped
• 2 tablespoon Tamar valley greek style yoghurt