Prawn Biryani Recipe

Cooking Directions

• STEP 1.Marinate the prawns with spices and set aside for 30 minutes.
• STEP 2.Cook the basmati rice separately and set aside.
• STEP 3.In a pan, heat oil and sauté onions, ginger, and garlic. Add the marinated prawns and cook until they turn pink.
• STEP 4.Layer the cooked rice and prawns in a pot, and cook on low heat for 10 minutes.
• STEP 5.Garnish with fried onions, fresh herbs, and lemon juice before serving.

Cooking Tips

• Make sure to use fresh and deveined prawns for the best flavor.
• Soak the basmati rice for 30 minutes before cooking to ensure fluffy grains.
• You can add saffron strands to the rice for a beautiful yellow color and aromatic flavor.

Storage and Serving

• Prawn Biryani can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the biryani in a microwave or on the stovetop before serving.
• Serve the biryani hot with raita or a side salad for a complete meal.