Prawn, Basil And Chilli Stir-Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large frying pan over high heat.
• STEP 2.Add garlic and chilli to the pan and stir-fry for 1 minute until fragrant.
• STEP 3.Add the prawns and stir-fry for 2-3 minutes until they turn pink and are cooked through.
• STEP 4.Add the basil leaves and stir-fry for another minute until wilted.
• STEP 5.Season with soy sauce and fish sauce, and stir-fry for an additional minute.
• STEP 6.Serve the prawn stir-fry hot with steamed rice or noodles.

Cooking Tips

• Make sure to devein and remove the shells from the prawns before cooking.
• Adjust the amount of chilli according to your spice preference.
• For extra flavor, you can add some sliced bell peppers or onions to the stir-fry.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir-fry in a pan or microwave until heated through before serving.
• Garnish with some fresh basil leaves before serving for an extra pop of flavor.