Prawn Aloo Chaat Recipe

Ingredients For Prawn Aloo Chaat Recipe

• 750 gram small prawns, shelled and deveined
• 1 large potato, boiled and cubed
• 8 tablespoon Oil
• For the Sauce
• 2 tablespoon chilli sauce
• 2 tablespoon tomato sauce
• 1 teaspoon garam masala powder
• 2 green chillies, deseeded and chopped
• 1 teaspoon coriander powder
• 1 teaspoon cumin seed powder
• 1.5 teaspoon red chilli powder
• 1.5 teaspoon Salt
• 6 tablespoon chilled tamarind chutney
• 8 tablespoon chilled yoghurt, whisked
• 2 tablespoon coriander leaves, chopped
• 2 tablespoon ginger juliennes, soaked in water for 15 minutes
• To Make Tamarind chutney
• 100 gram Tamarind
• 200 gram Jaggery
• 1 teaspoon chilli powder
• 1 teaspoon black salt
• 1 teaspoon cumin powder
• 2 teaspoon dry ginger powder
• 1.5 teaspoon coriander powder
• 1 teaspoon cumin seeds
• 1 teaspoon Oil
• As required Salt