Easy pozole recipe is the perfect soup for getting through a cold winter Adapted from a traditional mexican soup made with hominy, pork and beef stock.
8 ounce Green chili peppers, canned, chopped, drained
27 ounce Hominy, large can, rinse
32 ounce Beef Stock
1 teaspoon Ground Cumin
0.5 teaspoon Ground Oregano
1 teaspoon Black pepper
0.5 teaspoon Salt
3 Avocados, ripe
3 Limes cut into wedges
1 bunch Cilantro
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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