Classic Poutine Recipe

Cooking Directions

• STEP 1.Start by preparing the fries. Peel and cut potatoes into thick strips, then rinse them in cold water to remove excess starch.
• STEP 2.Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden and crispy, then drain on paper towels.
• STEP 3.In a separate saucepan, prepare the gravy by melting butter and whisking in flour to create a roux. Gradually add beef or chicken broth, stirring constantly until thickened.
• STEP 4.To assemble the poutine, place a layer of fries on a serving dish. Sprinkle cheese curds over the fries, then pour the hot gravy over the top. The cheese curds will melt slightly from the heat of the gravy.
• STEP 5.Serve the Classic Poutine immediately while hot, and enjoy the delicious combination of flavors and textures.

Cooking Tips

• For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before frying.
• If you can't find cheese curds, you can substitute with mozzarella or cheddar cheese.
• To make vegetarian poutine, use vegetable broth instead of beef or chicken broth in the gravy.

Storage and Serving

• Classic Poutine is best served immediately while the fries are still hot and crispy.
• Leftover poutine can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the poutine in the oven at 350°F (175°C) until heated through.