Brisket Poutine Recipe

Recipe By Hy-Vee

Crispy oven-baked fries topped with gravy and white cheese curds need we say more?

4.9
25 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Brisket Poutine
plan
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ingredients serve

Ingredients for Brisket Poutine Recipe

  • 0.38 tablespoon Hy vee unsalted butter
  • 0.13 Medium red onion
  • 0.13 C. of button mushrooms
  • 1/4 teaspoon Refrigerated minced garlic
  • 1/4 Jars hy vee beef gravy
  • 0.13 pound Hy vee hickory house brisket
  • 0.13 teaspoon Fresh thyme
  • 0.13 Bag hy vee frozen crinkle cut french fried potatoes
  • 0.13 Pkg. white cheese curds
  • As required Green onions
Nutrition
value
20
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee