Poutine Recipe

Recipe By Jo Cooks

Learn how to make canadian poutine recipe This is the best comfort food. Freshly made french fries loaded with cheese curds and covered in homemade gravy

4.7
27 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Poutine
plan
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ingredients serve

Ingredients for Poutine Recipe

  • 0.67 tablespoon Butter unsalted
  • 0.17 tablespoon Poultry herb blend chopped
  • 1/25 cup All purpose flour
  • 0.33 cup Beef broth low sodium or no sodium added
  • 0.33 cup Chicken broth low sodium or no sodium added
  • 0.33 tablespoon Cornstarch
  • 0.33 tablespoon Water
  • 0.08 teaspoon Salt Or To Taste
  • 0.08 teaspoon Pepper or to taste
  • 1/2 pound Russet potatoes about 6 medium potatoes, unpeeled
  • 0.33 quart Canola oil or peanut oil or safflower oil
  • 0.33 cup Cheese curds at room temperature
Nutrition
value
205
calories per serving
1 g Fat5 g Protein42 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    42g
  • Fiber
    5g

MacroNutrients

  • Carbs
    42g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks