Poulet Nyembwe Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and add chopped onions and garlic.
• STEP 2.Add the chicken pieces and cook until they are browned on all sides.
• STEP 3.In a blender, blend the palm nuts with water to make a smooth paste.
• STEP 4.Add the palm nut paste to the pot and mix well with the chicken.
• STEP 5.Add water, bay leaves, thyme, and salt to the pot and bring to a boil.
• STEP 6.Reduce the heat and simmer for about 1 hour until the chicken is cooked and tender.
• STEP 7.Serve hot with fufu or rice.

Cooking Tips

• You can add vegetables like carrots and bell peppers to the dish for added flavor and nutrition.
• Adjust the seasoning according to your taste preferences.
• Make sure to cook the chicken until it is tender and cooked through.

Storage and Serving

• Poulet Nyembwe can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish before serving.
• Serve hot with fufu or rice.