Poulet Breton Recipe

Cooking Directions

• STEP 1.Season the chicken pieces with salt and pepper.
• STEP 2.In a large skillet, heat oil and butter over medium heat.
• STEP 3.Add the chicken pieces and brown them on all sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add onions, mushrooms, and garlic.
• STEP 6.Cook until the vegetables are softened.
• STEP 7.Add white wine and cook until it reduces by half.
• STEP 8.Stir in cream and bring the sauce to a simmer.
• STEP 9.Return the chicken to the skillet and cook until it is cooked through.
• STEP 10.Serve hot with rice or crusty bread.

Cooking Tips

• You can use bone-in or boneless chicken pieces, depending on your preference.
• For a lighter version, you can substitute cream with milk or half-and-half.
• Garnish with fresh herbs, such as parsley or thyme, for added flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a skillet or microwave before serving.
• Serve the Poulet Breton hot with rice or crusty bread.