It's a cinch to mix this zesty salad together for a potluck. It'll feed a crowd and then some. For a lighter version, I use less oil and a sugar substitute for the dressing and toss in turkey bacon.
Ingredients For Potluck Artichoke Tossed Salad Recipe
1 bunch Romaine , torn
0.5 pound Sliced bacon, cooked and crumbled
1 Jar marinated artichoke hearts, drained and sliced
0.5 cup Crumbled Blue Cheese
0.5 cup Sliced celery
0.5 cup Chopped sweet red pepper
0.5 cup Chopped sweet yellow pepper
3 tablespoon Cider vinegar
2 tablespoon Chopped Onion
2 teaspoon Brown sugar
2 teaspoon Spicy Brown Mustard
0.5 teaspoon Salt
0.25 teaspoon Pepper
2 tablespoon Canola oil
Nutrition value
65
calories per serving
4 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
2 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
47 mg
Iron
0 mg
Vitamin A
152 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
