Potato Cheddar Guinness Soup Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add onions and garlic, and cook until onions are translucent.
• STEP 2.Add potatoes, chicken broth, and Guinness beer to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
• STEP 3.Using an immersion blender or regular blender, puree the soup until smooth. Return the soup to the pot and stir in the cheddar cheese until melted and creamy.
• STEP 4.Season with salt and pepper to taste. Serve the soup hot, garnished with additional cheddar cheese and chopped chives, if desired.

Cooking Tips

• For a thicker soup, mash some of the potatoes with a fork before pureeing.
• If using a regular blender, blend the soup in batches and be careful when blending hot liquids.
• To make the soup vegetarian, substitute vegetable broth for the chicken broth.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
• Serve the soup with crusty bread or a side salad for a complete meal.